Are you tired of the same old recipes, craving something that packs a punch of flavor? Look no further than our family favorite: the deconstructed egg roll with a Bachans Japanese BBQ sauce twist!
Picture this: savory ground chicken, crunchy cabbage,carrots,onions and water chestnuts all sautéed to perfection. But here’s where the magic happens – instead of the traditional soy sauce, we elevate the dish with a drizzle of rich and tangy Bachans Japanese BBQ sauce. Trust me, it takes the flavor to a whole new level!
And when you pair this delectable dish with a side of creamy mashed potatoes, it’s like a warm hug for your taste buds. The combination of savory and sweet, with just a hint of spice, creates a symphony of flavors that screams comfort food at its finest.
So, next time you’re in the mood for something comforting yet exciting, why not give our deconstructed egg roll with a Bachans Japanese BBQ sauce twist a try? It’s guaranteed to become a new family favorite – and leave everyone asking for seconds!
Trust me, it’s a game-changer!
Here’s what you’ll need:
Ingredients:
1 pound of ground chicken
1 bag of store-bought coleslaw mix
1 can of water chestnuts
1 onion, chopped or sliced
Bachans Japanese BBQ sauce (use as much as you like)
Olive oil
Mashed potatoes (for serving)
Let’s get cooking!
Prep Work: Start by chopping your onion. Then, heat up a skillet with a drizzle of olive oil over medium heat.
Cook the Chicken: Once the skillet is nice and hot, add in your ground chicken. Let it sizzle away until it’s cooked through and beautifully golden brown.
Flavor Infusion: Now, let’s amp up the flavor! Toss in those chopped onions and let them mingle with the chicken. Stir everything together and let it cook for a couple of minutes until the onions start to soften.
Sauce it Up: Time to add a pop of flavor with some Bacmans Japanese BBQ sauce. Pour it over the chicken and onions, making sure to coat everything evenly. The aroma alone will have your mouth watering!
Veggie Power: Next up, add in the bag of coleslaw mix and the water chestnuts. Let everything simmer together until the cabbage mixture is cooked down and tender, which should take about 10 minutes. Feel free to add more Japanese BBQ sauce as it cooks, depending on how saucy you like it.
Serve with a Twist: Instead of the usual rice, I like to serve our deconstructed egg roll with creamy mashed potatoes. It’s an unexpected twist that adds an extra layer of comfort to the meal.
And there you have it, folks! A hearty and satisfying dish that’s perfect for any night of the week. Whether you’re cooking for yourself or sharing with loved ones, this deconstructed egg roll skillet is sure to be a hit. So, grab your skillet and get cooking – your taste buds will thank you later!
Until next time, happy cooking! 🍳✨
